Ingredients
- 3 Each 10" Fry-Ready Tortilla (37183)
- 6 Oz. Spicy Mexican Chorizo, fully cooked and crumbled
- 4 1/2 Oz. Oaxaca Cheese
- 4 1/2 Oz. Avocado-lime Sauce see related recipe
- As Needed Liquid Egg Whites, for brushing edges
Directions
- Preheat deep fryer to 350°F
- For each taquito, warm the tortilla, and fill with 2 oz. of spicy chorizo and 1-1/2 oz. of Oaxaca cheese.
- Brush edges of the tortilla with egg whites and roll tightly closing both sides
- Place taquito on fry basket with seal side down and topped with another fry basket on top
- Fry until golden brown
- Cut taquitos in half and serve in paper cone with Avocado-lime dipping sauce on the side of drizzled over each order
Ingredients- 4 Oz. Avocados, super ripe
- 4 Oz. Mexican Créma
- 2 Oz. Water
- .8 Oz. Cilantro
- .5 Oz. Garlic Paste
- 1.5 Oz. Lime Juice
- .1 Oz. Salt
- .05 Oz. Peppers
Directions
- Blend until smooth
