Contact Us

Spicy Harissa Hummus Pinwheels

Products Used in Recipe

Download Recipe

Ingredients

Directions

  1. On an 8” Mission® Hearty Grains™ Ultra Tortilla, spread 1 ½ oz. of the Ras el Hanout Hummus and layer with 1 oz. cucumber and ½ oz. carrot. Tightly roll the tortilla and slice into 6 pinwheels. Drizzle each pinwheel section with 1 tsp. Green Harissa, and garnish with Pickled Shallots and Spiced Dukkah.

Ingredients

  • 1/2 Lbs. Chickpeas, drained, rinsed
  • 1/2 cup Olive Oil
  • 1 Tbsp. Tahini
  • 2 cloves Garlic, peeled
  • 1 Tbsp. + 1 tsp. Ras el Hanout
  • 1 Tbsp. Lemon Juice
  • To Taste Salt

Directions

  1. Combine all ingredients in a food processor and blend until smooth. Reserve refrigerated.

Ingredients

  • 1 cup Cilantro
  • 1/2 cup Parsley
  • 1 Tbsp. Cumin, ground
  • 1 Tbsp. Coriander, ground
  • 1/2 tsp. Cinnamon, ground
  • 1 tsp. Smoked Paprika
  • 1 tsp. Pepper
  • 2 Oz. Shallots, roughly chopped
  • 2 Each Jalapeño, seeded, stemmed
  • 1 Each Serrano Peppers, seeded, stemmed
  • 2 Oz. + 1 Tbsp. Lemon Juice
  • 1/2 cup Olive Oil
  • 3 cloves Garlic, peeled
  • To Taste Salt

Directions

  1. Combine all ingredients in a blender and blend until smooth. Reserve refrigerated.

Ingredients

  • 1/2 cup Walnuts, chopped, toasted
  • 1 tsp. Peppercorns, toasted, ground
  • 1 Tbsp. Cumin Seed, toasted, ground
  • 1 Tbsp. Coriander Seed, toasted, ground
  • 1/4 tsp. Nutmeg, ground

Directions

  1. Combine all ingredients in a food processor and pulse until coarsely ground.

Ingredients

  • 1 cup Red Wine Vinegar
  • 1 Each Garlic, peeled
  • 1 Tbsp. Salt
  • 2 Tbsp. Sugar
  • 1 Tbsp. Coriander Seed
  • 1 tsp. Peppercorns
  • 1 tsp. Mustard Seed
  • 1 Each Bay Leaves
  • As Needed Shallots, sliced

Directions

  1. Combine all ingredients except shallots in a saucepan and bring to a boil, stirring to dissolve salt and sugar. Pour over shallots and allow to sit for at least 30 minutes before use. Reserve refrigerated.

Recipes Using Same Product