Ingredients
- 12 Each 8" Heat Pressed Flour Tortillas (10410)
- 6 cup Multicolored Coleslaw cabbage mix
- 3 cup Shredded Carrots
- 3/4 cup Scallions, sliced
- 3/4 cup Asian sesame vinaigrette
- 24 Oz. Frozen Breaded popcorn chicken bites, deep fried, warm
- 1 1/2 cup Sriracha mayonnaise
- 3 tsp. Black sesame seeds
Directions
- Combine slaw, carrots and scallions. Hold refrigerated.
- To prepare single serving, roll warm Heat Pressed Flour Tortilla to make cone or funnel shape, place narrow end into cone serving vessel or fry box. Toss ¾ cup coleslaw mix with 1 tbsp. vinaigrette, place in tortilla cone, top with 2 oz. hot chicken bites and drizzle with 2 tbsp. sriracha mayo and garnish with ¼ tsp. black sesame seeds
