Teriyaki Chicken Wrap

Ingredients

Directions

  1. Combine chicken and marinade and allow to marinate overnight, under refrigeration.
  2. Grill chicken breasts over medium heat until internal temperature has reached 165°F. Allow the chicken to rest for 10 minutes before slicing.
  3. To serve: place 2 oz. sliced chicken, ½ oz. lettuce, ½ oz. broccoli slaw, and 1 oz. mandarin orange segments on the tortilla. Roll the tortilla, folding in one end to create a wrap and serve with 2 oz. peanut sauce for dipping.

Ingredients

  • 10 Oz. Creamy Peanut Butter
  • 10 Oz. Coconut Milk
  • 2 1/2 Tbsp. Hoisin Sauce
  • 2 1/2 Tbsp. Lime Juice
  • 1 Tbsp. Soy Sauce
  • 1 Tbsp. Honey
  • 1 tsp. Ginger, minced
  • 1 tsp. Garlic, minced

Directions

  1. Whisk together all ingredients until smooth.