Seafood Trilogy Cone


12" Chipotle Chile
Seafood Trilogy Cone

Original Recipe Serves 4

Prep Time 12 min


2 Mission® 12" Chile Herb Wraps (18674)  
6 oz. 16/20 cooked Shrimp , peeled and deveined 
6 oz. Bay Scallops , cooked 
6 oz.  Calamari , fried (this is calamari thinly coated in panko crumbs) 
1/4 oz. Habanero Chile , sliced into thin strips 
1 Fresh Avocado , small dice 
3 oz. Red Onions , thin julienne 
1/2 oz.  Garlic , minced 
2 Tbsp. Fresh Cilantro , rough chop 
1 tsp. Ground Cumin  
2 oz.  Orange Juice  
2 3/4 oz.  Picante Sauce (or salsa) 
8 sprigs  Watercress (or fresh cilantro) 
 12" Chipotle Chile Wrap (10253)  


1.) Evenly combine all ingredients except tortillas and watercress sprigs.

2.) Cut each Mission® Chile Herb tortilla in half then place the 4 tortilla halves, rounded side facing you, on clean work surface.

3.) Place ¼ of the seafood mixture on the center of the far left side of each tortilla.

4.) Gently roll each filled tortilla into a cone shape, making sure to fold in the bottom edge on your first roll over– as this will seal all the juices inside the tortilla and prevent leaking.

5.) Place 2 sprigs of watercress into each of the 4 cones. Serve. Can be served with garnish of grilled lemon and lime halves.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

Thanks for signing up. Explore some other fresh ideas.