Twice Baked Mexican Pizza


12" Jalapeño Cheese
Twice Baked Mexican Pizza

Original Recipe Serves 4

Prep Time 10 min
Cooking Time 10 min


2 Mission® 12" Jalapeño Cheese Wraps (10256)  
5 oz. Shredded Cheddar Cheese  
4 oz.  Chorizo Sausage, cooked and crumbled 
4 oz. Ground Beef , cooked 
3 oz. Roasted Tomato Sauce  (see Related Recipe) 
7 oz. Four Cheese Mexican Blend 


1.) Place Mission® 12” Jalapeño Cheese Wrap on pizza screen.

2.) Spread 5 ounces of shredded cheddar cheese evenly over entire wrap.

3.) Top with second wrap and place in 450º F pre-heated oven for approximately 4 to 5 minutes or until tortilla shell is lightly toasted.

4.) Remove from oven, leaving pizza shell on the screen; spread 3 ounces of Roasted Tomato Sauce evenly over entire shell.

5.) Top pizza with 7 ounces of four cheese Mexican blend, 4 ounces of chorizo sausage crumbles, and 4 ounces of ground beef.

6.) Return pizza to oven for approximately 4 to 5 minutes or until cheese is melted.

7.) Cut into eight wedges and serve.

Recipe Using Same Product(s)


Roasted Tomato Sauce

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