Savory Roasted Pork Quesadillas


12" Pressed Whole Wheat
Savory Roasted Pork Quesadillas

Original Recipe Serves 1

Prep Time 5 min
Cooking Time 3 min


1 Mission® 12" Whole Wheat Tortilla (10254)  
1.5 oz.  Pumpkins Butter 
2.5 oz. Grilled Pork Tenderloins , thinly sliced 
2 oz. Sautéed Onions  (see Related Recipe) 
1 oz. Candied Pecans  (see Related Recipe) 
1.5 oz. Dried Cherries  
1.5 oz. Havarti Cheese , sliced 
Fresh Parsley to garnish 
 Vegetable Oil to brush 
Pumpkin Honey Mustard  for dipping (see Related Recipe) 


1.) Heat Mission® Golden Wheat Wrap and cut into quarters. Distribute pumpkin butter evenly over each quarter.

2.) Place sliced pork, Sautéed Onions, Candied Pecans, dried cherries and Havarti cheese in the center of each quarter; distribute evenly.

3.) Trifold to close, bringing left and right sides towards the center.

4.) Brush each wedge lightly with oil and place on preheated flattop or Panini until wrap is lightly toasted and cheese is melted.

5.) Garnish with fresh parsley for color.

6.) Serve with a side of Pumpkin Honey Mustard, if desired. NOTE: You can also use pepitas (pumpkin seed kernels) or candied walnuts in place of Candied Pecans, if desired.

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