INGREDIENTS

1 each  12" Chipotle Chile Wrap (10253)  
1.5 oz. vol. Cherry and Strawberry Chutney , see related recipe 
4 each 3/4 oz. Brie wedges 
1/2 oz. vol. Toasted Pistachios , chopped 

DIRECTIONS

1.) Place chipotle chile tortilla on cutting board. Cut into quarters.

2.) Place brie wedge in the center of each tortilla.

3.) Bring the tip of the quartered tortilla towards the center of the brie wedge.

4.) Roll over to close into a cone.

5.) Place on preheated flattop or griddle pan over medium heat and toast all sides of tortilla until brie is melting.

6.) Place on plate and garnish with chopped pistachios, cherry and strawberry chutney.

7.) Serve immediately.

Recipe Using Same Product(s)

• 

  Pimento Cheese & Crispy Tenders Quesadilla

• 

  Smoky Chipotle Chicken Bowl

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  Spicy Crab and Avocado Tostadas

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  California Chicken Club Wrap

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  Singapore Crab Rangoons