1 each 12" Chipotle Chile Wrap (10253) cut into 1/6's
Egg Wash , to brush
Sesame Seeds , to dust
Sea Salt , to dust
1 oz. vol. * Bleu Cheese Dressing , prepared
1.2 oz. vol. * Vinaigrette , prepared
8 oz. vol. Shredded Lettuce
1 oz. vol. Thick Cut Applewood Smoked Bacon , chopped
4 oz. vol. Tomato and Pickle Salsa , (see related recipe)
1/4 lb. Grilled Hamburger , coursely chopped
2 oz. vol. Aztec Medley Cheese (Sartori Foods)
1.) Cut Lay Chipotle Chile wrap wedges out on a parchment lined sheet pan. Brush Chipotle Chile wrap wedges with egg wash and dust with sesame seeds and sea salt.
2.) Bake in a 350 oven for approximately 10-15 minutes or until golden brown. Remove from oven and cool completely. (This can be done up to 8 hours in advance).
3.) Whisk Bleu cheese dressing and vinaigrette together in a mixing bowl.
4.) Grill burger until desired doneness and place on a cutting board and coarsely chop.
5.) Lay two sesame wrap wedges on plate. Top each with 2 oz. of shredded lettuce, ¼ oz. chopped bacon, and 1 oz. of tomato and pickle salsa. Drizzle with ¾ oz. bleu cheese vinaigrette.
6.) Top with half of chopped burger and Aztec Medley cheese.
7.) Repeat steps 5 and 6.
8.) Garnish with remaining sesame tortilla crisps.
9.) Serve immediately.
10.) *Note: Bleu Cheese Vinaigrette was made with premade dressings. Adjust flavors accordingly for scratch recipes.
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