20 each 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)
3 each Eggs , lightly beaten
1 lb. Ground Pork
1/2 cup Oyster Mushrooms , minced
1/2 cup Red Pepper , minced
1/4 cup Scallions , finely sliced
4 cloves Garlic , minced
1 Tbsp. Dark Soy Sauce
Carrot , small dice , as needed
Scallions , thinly sliced , as needed
3 cups Sweet Soy Sesame Sauce , see related recipe
1.) Cut 2 ¼” rounds out of each tortilla, making 60 rounds. To create the dumpling cups, dip your fingers into the egg wash, then, working on a flat surface, fold up and crimp the edges of the tortilla rounds in close succession until a cup has formed. Place the dumpling cups on a parchment lined baking tray and refrigerate for at least 5 minutes.
2.) Meanwhile, mix together the pork, mushrooms, red pepper, scallions, garlic, and dark soy sauce until well combined.
3.) Once the dumpling cups have set up, place 2 tsp. of the mixture into the center of each tortilla cup. Reserve refrigerated.
4.) To serve: Steam five dumplings for 11 minutes or until cooked through. Garnish with carrots and scallions and serve with 2 oz. of Sweet Soy Sesame Sauce.
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