INGREDIENTS

24 each  6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301) , grilled 
6 cups All-purpose Flour  
6 cups  Corn Starch  
2 Tbsp.  Baking Powder  
3 qts.  Water  
5 lbs.  Cauliflower florets 
1/2 cup  Salt  
6 cups Tikka Masala sauce, prepared, heated   
1 1/2 cups Cucumber Mint Raita, see related recipe   
6 cups Basmati Rice , prepared 
4 Tbsp. Fresh Parsley  
4 Tbsp. Fresh Cilantro  

DIRECTIONS

1.) Combine flour, corn starch, baking powder, water, and salt in a large mixing bowl and mix thoroughly to prepare batter (work in batches if needed).

2.) Coat the cauliflower florets in the prepared batter. Working one at a time, let the excess batter drip off, and fry at 350°F until crispy. Toss with kosher salt if desired.

3.) Combine the crispy cauliflower with the Tikka Masala sauce and toss.

4.) To build one taco, top a prepared Grill-ReadyTM tortilla with ¼ cup basmati rice, ¾ cup of sauced cauliflower pieces and 1 tbsp. of the Cucumber Mint Raita.

5.) Garnish fresh cilantro and parsley as desired and serve 2 tacos per order.

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