INGREDIENTS

12 each  12" Chipotle Chile Wraps (10253)  
3 lbs.  Chicken Breast 
1 1/2 cups  Adobo Sauce , prepared 
4 1/2 lbs.  Rice , prepared 
3 lbs.  Black Beans  
1 1/2 cups  Tomatoes , diced 
3 cups Charred Corn Salsa  , see related recipe 
1 1/2 cups Spicy Guacamole  , see related recipe 

DIRECTIONS

1.) Marinate chicken breast in the adobo sauce overnight. Cook chicken breast through. Slice and hold hot for service.

2.) To assemble one bowl, prepare by using a taco bowl frying basket to mold a tortilla while cooking in a deep fryer until crispy and holds bowl shape.

3.) Scoop ¾ cup rice, and ½ cup black beans into the fried tortilla bowl.

4.) Top with ¼ cup Charred Corn Salsa, 2 tbsp. tomatoes, 4 oz. chicken, and 2 tbsp. of the Spicy Guacamole.

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