24 each 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)
2 1/4 lbs. Smoked Duck Carnitas, see related recipe
3 cups Cabbage Slaw, see related recipe
72 each Radishes , thin shaved
As needed Pickled Onion , prepared
2 Tbsp. Fresh Parsley , chopped
1.) Pre-heat grill to medium-high heat.
2.) To make one order, grill 2 Mission® 6.5 “ Grill-Ready Par Baked Tortillas until cooked through. Approx. 30 sec. per side.
3.) Top each cooked tortilla with 1 ½ oz. Smoked Duck Carnitas, 2 tbsp. Cabbage Slaw, and 3 radish slices.
4.) Garnish with a 2-finger pinch of pickled onion and ¼ tsp. of parsley for each taco.
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