INGREDIENTS

1 Mission® 12" Fry-Ready Tortilla (37184)  
1 cup Asian Slaw  (see Related Recipe) 
1 cup Shredded Thai Peanut Chicken  (see Related Recipe) 
1 Tbsp.  Peanut Oil for frying 

DIRECTIONS

1.) Heat Mission® flour tortilla until warm and pliable. Lay wrap on a flat work surface. Spread the Asian Slaw across the wrap and top with Shredded Thai Peanut Chicken. Roll the wrap as you would a burrito with both ends closed.

2.) Heat the peanut oil in a skillet over medium-high heat. Pan-fry the assembled wrap in the skillet until golden on all sides.

Recipe Using Same Product(s)

• 

  Poke Tacos with Lime Espuma

• 

  Crispy Tortilla Granola

• 

  Volcano Taco Salad

• 

  Chimichurri Steak Taquitos

• 

  Turkey Picadillo Salad Bowl