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Argentinean Oysters Rockefeller


6" Yellow Corn 6 oz.
Argentinean Oysters Rockefeller

Scale Your Recipe

Original Recipe Serves 10
Prep Time 10 min
Cooking Time 5 min


5 dozen Fresh Oysters , shucked 
1 1/2 cups Mission® 6" Yellow Corn Tortillas (06942) , crushed 
6 oz.  Chorizo , cooked and crumbled 
3/4 cup Fresh Spinach Leaves, chopped 
3 Tbsp.  Mayonnaise  
1 cup Cotija Cheese Crumbles 
Kosher Salt and Pepper to taste  
1 batch Chimichurri Oil  (see Related Recipe) 


1.) Fold crushed Mission® Yellow Corn Tortillas, crumbled chorizo, spinach leaves, mayonnaise and cotija cheese crumbles together in mixing bowl.

2.) Season to taste with salt and pepper.

3.) Place shucked oysters on sheet pan.

4.) Scoop 1-1½ ounce of tortilla filling and press on top of each oyster. Amount may vary slightly depending on size of oysters.

5.) Place in 400º F oven and cook until cheese is melted.

6.) Garnish each oyster with a drizzle of Chimichurri Oil to serve.

Recipe Using Same Product(s)


Chimichurri Oil

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