INGREDIENTS

10 Mission® 6" Yellow Corn Tortillas (10503)  
10  Toothpicks  
30  Skewers  
3 cups  Vegetable Oil , for frying 
10 Green Onions , cut into 3" lengths 
10 strips Top Sirloin Steaks , trimmed of fat, cut into 3" x 5" pieces and pounded paper-thin 

DIRECTIONS

1.) Preheat oven to 350 degrees F. Place trimmed, pounded sirloin strips in marinade, coating beef thoroughly for 1 to 1 1/2 hours.

2.) Wrap tortillas in aluminum foil and place in oven. Warm corn tortillas slightly so they are pliable, about 5 minutes.

3.) In a medium saucepan filled approximately 2" in depth, heat oil to 380 degrees F. Place one piece of sirloin on a warmed tortilla. Place one green onion on top of the marinated sirloin. Roll each filled tortilla very tightly, securing the rolls with two toothpicks - one at each end.

4.) When all the tortillas have been rolled and secured, carefully place each roll in the hot oil with tongs and fry until cooked through and golden, about 2 minutes (or until the large bubbles start to subside and the edges start to crisp). Transfer to a plate lined with paper towels, drain and keep warm until service.

5.) Cut each roll into three equal pieces. Skewer each piece. Arrange the skewered pieces around the dipping sauce and serve.

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