INGREDIENTS

8 each  6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
4 each  Eggs  
2 Tbsp.  Heavy Cream  
2 Tbsp.  Cinnamon  
6 each  Bananas , cut into fourths 
24 each Wooden Skewers , 6" 
24 each  Sausage Patties , 1-1/2" diameter , cooked 
24 each  Strawberries , tops removed 
 Powdered Sugar , as needed 
 Maple Syrup , as needed 

DIRECTIONS

1.) Pre-heat sauté pan to medium heat.

2.) Cut each tortilla into 3 strips.

3.) In a bowl, combine eggs, heavy cream and cinnamon to create French toast batter. Beat until mixed well.

4.) To serve: dip 4 strips of tortilla into French toast batter. Wrap each strip around a quarter of the banana, and dip in batter again. Pan-fry until golden brown. To assemble each skewer, place 1 piece of cooked banana on the skewer, followed by 1 piece of sausage and one whole strawberry. Repeat for an additional skewer. Dust both with powdered sugar and drizzle with maple syrup. Serve.

Recipe Using Same Product(s)

• 

  Southern Comfort Quesadilla

• 

  Mango-Maple Crispy Chicken Waffle Tacos

• 

  Mozzarella & Meatless Sausage Bar Bites

• 

  Tikka Masala Cauliflower Tacos

• 

  Smoked Duck Carnitas