INGREDIENTS

1.5 qts. (4.5 oz. wt.) Pre-cut Unfried White Corn Tortilla Chips (10861)  
4 oz. vol. Black Bean Puree  , see related recipe 
3 oz. wt. Carnitas  , shredded 
5 oz. vol. Cotija Cheese , grated 
To drizzle Mojito Crema , see related recipe   
1/2 oz. vol. Crispy Garlic Chips 

DIRECTIONS

1.) Place precut unfried white triangle tortilla chips that have been brought to room temperature in 350-360F fryer.

2.) Fry chips until bubbles subside in fryer. Remove from fryer and drain.

3.) Spread white triangle tortilla chips on oven safe platter.

4.) Ladle black bean puree over tortilla chips.

5.) Top with grated cotija cheese and carnitas.

6.) Place in 350 degree oven or under cheese melter until cheese is melted.

7.) Remove from oven.

8.) Drizzle with mojita crema and crispy garlic chips.

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