INGREDIENTS

3 Mission® 6" White Corn Tortillas (10600)  
8 oz. Seasoned Boneless Skinless Chicken Breast 
3 oz.  Jicama , julienned 
3 oz.  Radishes Sprouts 
4 oz. Red Chile Sauce  (see Related Recipe) 

DIRECTIONS

1.) Preheat grill to high.

2.) Place seasoned chicken breasts on grill.

3.) Cook to preference (3–5 minutes per side).

4.) Remove and slice chicken against the grain.

5.) Flash heat both sides of Mission® White Corn Tortillas on grill.

6.) Place chicken slices on tortilla and top with jicama and radish sprouts.

7.) Drizzle with Red Chile Sauce and serve.

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