Classic Chicken Tostada

Name: Classic Chicken Tostada
Yield: 6
Ingredients: 6 Mission® 6" Yellow Corn Tortillas (06942); 24 oz. prepared Refried Beans; 12 oz. Seasoned Sour Cream (see Related Recipe); 12 oz. Grilled Chicken Breast, sliced; 4.5 oz. shredded Lettuce; 9 oz. prepared Guacamole; 3 oz. diced Tomatoes; 3 oz. Queso Fresco

PRODUCTS USED IN RECIPE

6" Yellow Corn 6 oz.

Scale Your Recipe

INGREDIENTS

6 Mission® 6" Yellow Corn Tortillas (06942)
24 oz. prepared Refried Beans
12 oz. Seasoned Sour Cream  (see Related Recipe)
12 oz. Grilled Chicken Breast, sliced
4.5 oz. shredded Lettuce
9 oz. prepared Guacamole
3 oz. diced Tomatoes
3 oz.  Queso Fresco

DIRECTIONS

1.) Fry tortilla in a deep fat fryer heated to 375° F. Fry until crispy, about 20 seconds. Remove and drain on a paper towel lined surface.

2.) To assemble the tostada: On each tostada, spread 4 oz. Refried Beans, drizzle with 2 oz. Seasoned Sour Cream and 2 oz. chicken. Top with ¾ oz. lettuce, 1½ oz. guacamole, and ½ oz. tomato. Finish by crumbling ½ oz. Queso Fresco on top.

Recipe Using Same Product(s)

RELATED RECIPE

Seasoned Sour Cream

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