INGREDIENTS

24 each  4.5" White Corn Tortillas (20123)  
3 lbs.  Pork Shoulder , raw 
Spicy Achiote & Garlic Marinade , see related recipe   
Anchiote Sauce , related recipe 
Pickled Red Onions , see related recipe   
24 each  Jalapeño Slices , fresh 

DIRECTIONS

1.) Preheat conventional oven to 350°F.

2.) Combine pork with Spicy Achiote & Garlic Marinade and marinate under refrigeration overnight.

3.) To Prepare Pork: Remove pork from marinade and place in roasting pan whole and roast for 30 minutes or until cooked through. Remove from oven, let rest and slice into 2” strips then chop into bite size pieces. Add roasted pork to sauce pan over medium-low heat and let simmer in Achiote Sauce for 30 to 40 minutes or until tender and flavorful.

4.) Prepare each Taco (2 tacos per serving): Top two warm corn tortillas with 1¾ ounces Achiote Sauced Pork, then top with ½ ounce of pickled red onions and 2 jalapeno slices.

Recipe Using Same Product(s)

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