Skip to Content

Corn Tortilla Huevos Rancheros


4.5" White Corn 8 oz.
Corn Tortilla Huevos Rancheros

Scale Your Recipe

Original Recipe Serves 12
Prep Time 15 min
Cooking Time 45 min


36 each  4.5" White Corn Tortillas (20123)  
Ranchero Sauce , as needed 
12 each  Eggs , large 
 Kosher Salt , as needed 
Black Pepper , as needed 


1.) Pre-heat oven to 350°F.

2.) In an individual-sized cast iron skillet, spoon 2 Tbsp. ranchero sauce into pan, top with white corn tortilla. Repeat layers of ranchero sauce and tortilla two more times, and top with an additional 2 Tbsp. ranchero sauce. Crack one egg onto center of top tortilla, and bake for 10-15 minutes or until hot. Serve warm.

Recipe Using Same Product(s)


Ranchero Sauce

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.