INGREDIENTS

Mission® Pre-Fried White Round Tortilla Chips (08620)  
2 lbs.  Cream Cheese (4-8 oz. packages) 
1 cup heavy Whipped Cream  
16 oz.  Mayonnaise  
1 1/2 Tbsp. fresh Garlic , minced 
2 tsp. crushed Red Pepper Flakes  
5 1/2 cups Mozzarella Cheese , shredded 
2 cups Monterey Jack Cheese , shredded 
10 cups fresh Spinach , rinsed, drained and chopped 
2 lbs.  Artichoke Hearts , rinsed and drained 
1/2 tsp.  Salt  
1 tsp. ground Black Pepper  
1/4 cup cooked Bacon , chopped 
1 tsp. Granulated Sugar  
1 lbs. White Cheddar Cheese , shredded 

DIRECTIONS

1.) Place cream cheese, cream, mayonnaise, garlic and red pepper flakes in a stock pot over low heat. Whip until smooth

2.) Add remaining ingredients except the white cheddar. Cook until heated throughout. Transfer to large ramekins. Sprinkle with white cheddar cheese. Broil until cheese melts. Serve with Mission® Tortilla Chips.

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