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Crispy Chicken Flautas


8" Fry-Ready Tortillas
Crispy Chicken Flautas

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Original Recipe Serves 2
Prep Time 20 min
Cooking Time 5 min


3 each  8" Fry-Ready Tortilla (37185)  
3 oz. wt. *Grilled Chicken , shredded 
3 oz. vol. Caramelized Onion and Berry Marmalade , see related recipe   
.5 oz. wt. BellaVitano Cheese , shredded (Sartori Foods) 
1 Tbsp. All Purpose Flour  
2 Tbsp.  Water  


1.) Place stretch tortillas on worksurface.

2.) Line shredded grilled chicken towards front of tortilla.

3.) Top each with 2 tsp. of caramelized onion and berry marmalade and 2 tsp of shredded Bellavitano cheese.

4.) Whisk flour and water together in a small bowl to make a slurry.

5.) Brush top half of tortilla with slurry and tightly roll to close.

6.) Place on a parchment lined sheet pan and cover with plastic wrap. Hold refrigerated until ready to cook.

7.) When ready to serve, place Flautas in 350 fryer and cook until golden brown and center is hot.

8.) Remove from fryer and drain.

9.) Serve with remaining caramelized onion and berry marmalade to serve

10.) *Note: Shredded duck or pork could be substituted as well.

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