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French Dip Press


PRODUCTS USED IN RECIPE

12" Spinach Herb
French Dip Press

Scale Your Recipe

Original Recipe Serves 5

INGREDIENTS

5 each  12" Spinach Herb Wraps (10251)  
30 oz. Deli Sliced Medium Roast Beef (approx. 35 sliced) 
6 slices Deli Sliced Havarti Cheese  
1.25 tsp. Minced Fresh Rosemary  
7.5 oz. Caramelized Yellow Onions  
6 oz. Prepared Horseradish Sauce 

DIRECTIONS

1.) Directions for 1 French Dip Press: Pre-heat a sandwich or panini press. Fold 7 slices (6 oz.) of roast beef in half and shingle them on one half of Mission® Spinach Herb wrap. Split one slice of Havarti cheese in half and lay across covering the beef.

2.) Sprinkle ¼ teaspoon of minced rosemary over the cheese followed by ¼ cup (1.5 oz.) of caramelized onions; spread out evenly. Drizzle approx. 1 oz. of horseradish sauce over the onions and fold over the wrap to form a half-moon.

3.) Toast on the pre-heated press for 1- 1 ½ minutes or until cheese is melted, remove and cut into halves or 4th’s.

4.) Serving suggestion: serve the French Dip Press with a side of au jus dipping sauce and roasted potatoes or any other of your deli’s prepared salads.

Recipe Using Same Product(s)

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