Grilled Lamb Tacos with Roasted Poblano Salsa

Name: Grilled Lamb Tacos with Roasted Poblano Salsa
Yield: 4
Ingredients: Mission® 6" 6" Yellow Corn Tortilla (06942); 12 oz. Lamb; Salt and Pepper to taste

PRODUCTS USED IN RECIPE

6" Yellow Corn 6 oz.

Grilled Lamb Tacos with Roasted Poblano Salsa

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INGREDIENTS

Mission® 6" 6" Yellow Corn Tortilla (06942)
12 oz.  Lamb
Salt and Pepper to taste

DIRECTIONS

1.) Preheat barbecue grill. Season lamb chops with salt and pepper. Grill chops on barbecue for five minutes on each side until cooked to medium. Allow to cool for five minutes and cut into 1/4" slices.

2.) Heat tortillas according to package instructions. Distribute lamb and salsa among the tortillas. Serve immediately.

Recipe Using Same Product(s)

RELATED RECIPE

Poblano Salsa

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