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Gyrito


PRODUCTS USED IN RECIPE

8" Pressed
Gyrito

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INGREDIENTS

1 Mission® 8" Heat Pressed Flour Tortilla (10410)  
4 oz. Marinated Flank Steak  (see Related Recipe) 
1/2 oz. Shredded Romaine Lettuce  
1 oz. Roma Tomato , diced 
1/2 oz. Red Onion , diced 
1/2 oz. Tzasiki Sauce  (see Related Recipe) 
1/2 oz.  Feta Cheese Crumbles 

DIRECTIONS

1.) Heat Mission® 8" Flour Tortilla and place on work surface.

2.) Place thinly sliced flank steak in center of tortilla at 12 o’clock.

3.) Top with tomatoes, onions, feta cheese crumbles and romaine lettuce.

4.) Drizzle with Tzasiki Sauce and fold “jacket style”, bringing bottom half of tortilla towards filling and folding both sides towards center.

5.) Wrap with paper and serve open ended.

Recipe Using Same Product(s)

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