INGREDIENTS

12 each  12" Spinach Herb Wraps (10251)  
8 cups Short Grain Rice , cooked 
3 Tbsp. Rice Vinegar  
1/3 cup  Aji-Mirin  
3 Tbsp.  Wasabi Paste , prepared 
1/2 cup  Mayonnaise  
2 1/4 lbs. Yellow Tail Tuna , raw , chopped 
1/2 cup  Scallions , chopped 

DIRECTIONS

1.) Combine rice, rice vinegar and aji-mirin. Mix well. Reserve chilled.

2.) Combine wasabi and mayonnaise. Toss with tuna and scallions. Reserve chilled.

3.) To plate: Cut one tortilla in half. Place 1/3 cup cooked sushi rice in triangle shape with base of triangle following the round edge of each tortilla half. Roll into cone shape, fill with 1.5 oz. of tuna mix on top of rice in middle of each sushi tortilla cone and serve.

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