INGREDIENTS

30 Mission® Pre-cut Unfried Yellow Corn Tortilla Chips (06941)  
8 oz. Shredded Pork  
4 oz. Luau BBQ Sauce  (see Related Recipe) 
2 oz. Pickled Red Onions  (see Related Recipe) 
4 oz. Red Bell Peppers Strips 
6 oz. Shredded Pepper Jack Cheese  
Chipotle Sugar  (see Related Recipe) 
2 oz. Toasted Macadamia Nuts , crushed 
 Pineapple , diced into 1/8" bits, for garnish 
Green Onion , sliced on bias, for garnish 

DIRECTIONS

1.) Fry Mission® Yellow Tortilla Chips and toss with Chipotle Sugar. Set aside.

2.) Spread half of tortilla chips evenly over parchment lined pizza screen.

3.) Top with half of pork, Luau BBQ Sauce, Pickled Red Onions, pepper strips and pepper jack cheese.

4.) Top with remaining tortilla chips and ingredients.

5.) Place in 500º oven until cheese is melted.

6.) Garnish with diced pineapple and green onions.

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