INGREDIENTS

4 Mission® 6" Yellow Corn Tortillas (06942)  
4 large Eggs  
2 cups  Enchilada Sauce  
2 tsp.  Cilantro Leaves, coarsely chopped 
 Vegetable Oil  

DIRECTIONS

1.) Heat 1/2" of oil in a skillet over moderately high heat. When oil is very hot, add the tortillas one at a time turning over almost immediately. They may puff but should not stiffen. Tortillas should be flexible. Lay tortillas on paper towels and set aside.

2.) Heat 1 Tbs. of oil in a large skillet over moderately high heat and fry each egg sunny-side up for about 2 minutes. Place a tortilla on a plate and top with the egg. Pour 1/2 cup of the chili tomato sauce around the white of each egg. Sprinkle with cilantro.

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