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Jerk Chicken Tostadas Mon


6" White Corn 7 oz.
6" Red Corn 7 oz.
Jerk Chicken Tostadas Mon

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Original Recipe Serves 2
Prep Time 15 min
Cooking Time 2 min


2 each  6" Red Corn Tortillas (10611)  
1 each  6" White Corn Tortilla (10610)  
1 1/2 oz. vol. Black Bean  and Green Onion Salsa , see related recipe 
1 1/2 oz. wt. Jamaican Jerk Chicken , see related recipe 
1 1/2 oz. wt. Pepperjack Cheese , shredded 
2 oz. vol. Charred Pineapple  and Mango Puree , see related recipe 


1.) Fry red and white corn tortillas in 360 fryer. Remove from fryer and drain.

2.) Ladle 1 ½ oz. of black bean and green onion salsa in the center of each corn tortilla.

3.) Top each with ½ oz. of shredded Jamaican jerk chicken and ½ oz. of shredded pepper jack cheese.

4.) Place under cheese melter until cheese begins to melt.

5.) Drizzle each tostada with charred pineapple and mango puree and stack to serve.

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