Skip to Content

Korean BBQ Chicken Street Tacos


4.5" White Corn 8 oz.
Korean BBQ Chicken Street Tacos

Scale Your Recipe

Original Recipe Serves 2
Prep Time 40 min
Cooking Time 5 min


3 each  4.5" White Corn Tortillas (20123)  
1 cup Korean BBQ Marinade , (see related recipe)   
3 oz. wt. B/S Chicken Breast 
3 oz. vol. Pajuri Salad with Cucumbers and radishes ,(see related recipe)   


1.) Marinate chicken in ¾ cup of Korean bbq marinade at least 4 hours or overnight. Save ¼ cup of marinade in a separate bowl for serving.

2.) Remove chicken from marinade and discard liquid. Place chicken on preheated grill and cook until proper internal temperature is reached. Remove chicken from grill and set aside to cool slightly.

3.) Grill 4.5” corn tortillas on both sides and place on worksurface.

4.) Fill each taco with approximately 1 oz. of Pajuri salad with cucumbers and radishes.

5.) Chop chicken into small dice and evenly distribute over salad.

6.) Drizzle with remaining marinade and serve immediately.

Recipe Using Same Product(s)

Stay fresh! Get the latest recipes, programs and product information in your inbox.

By providing your email address through this form, you acknowledge that Mission Foods, through a third-party service provider, is collecting your personal identifying information to provide you with recipes, programs, and product information. For a full explanation of Mission Food’s privacy policy, including your rights as a consumer, please view our privacy policy. For consumers with disabilities, please call 1-800-600-8226 for information pertaining to this notice.
Thanks for signing up. Explore some other fresh ideas.