Mediterranean Breakfast Burrito

Name: Mediterranean Breakfast Burrito
Yield: 12
Ingredients: 12 each 10" Heat Pressed Flour Tortillas (10420); 24 each Eggs , scrambled to order; 6 Tbsp. Za’atar; 12 oz. Tomatoes , diced; Mint , chiffonade , as needed; Lebna , see related recipe

PRODUCTS USED IN RECIPE

10" Pressed

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INGREDIENTS

12 each  10" Heat Pressed Flour Tortillas (10420)
24 each  Eggs , scrambled to order
6 Tbsp.  Za’atar
12 oz.  Tomatoes , diced
Mint , chiffonade , as needed
Lebna , see related recipe

DIRECTIONS

1.) To serve: In a small sauce pan, over medium heat, place 1 ½ tsp. Za’atar and toss to warm. Spread 2 oz. of lebna over warmed tortilla. Sprinkle warmed Za’atar over lebna, top with 2 scrambled eggs, 1 oz. tomato, and a sprinkling of mint chiffonade. Fold sides towards middle and roll burrito style to seal. Serve.

Recipe Using Same Product(s)

RELATED RECIPE

Lebna

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