INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
4 oz. Tapenade  (see Related Recipe) 
1 oz. Monterey Jack Cheese , grated 
1/2 oz. Goat Cheese , crumbled 
1 1/2 oz. Roasted Vegetables  (see Suggested Side Dish) 
1/4 cup  Balsamic Vinaigrette to toss with Roasted Vegetables 
1/8 oz.  Basil , chopped 
1/8 oz.  Capers  
1/2 oz. Herbed Butter  (see Related Recipe) 

DIRECTIONS

1.) Toss the Roasted Vegetables with the balsamic vinaigrette.

2.) Spread the Mission® flour tortilla with Tapenade.

3.) Layer the tortilla with Monterey Jack cheese, goat cheese, tossed Roasted Vegetables, basil and capers.

4.) Fold tortilla, coat outside of tortilla with Herbed Butter and sauté until cheese is melted and outside is golden brown.

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