9 each 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)
1.5 oz. vol. Fresh Oregano , chopped
1 tsp. Fresh Garlic , minced
6 oz. vol. Oven Dried or Sundried Tomatoes
12 oz. vol. (6 oz.wt.) Mozzarella Cheese , shredded
12 oz. vol. (6 oz.wt.) Fontina Cheese , shredded
Egg Wash , to brush
1 oz. vol. Fresh Parsley , chopped
2.5 oz. vol. Grated Parmesan Cheese
1.) Toss chopped oregano, oven dried tomatoes, garlic, Mozzarella and Fontina cheeses together in a mixing bowl.
2.) Cut tortillas into half moons and lay on work surface. Brush outside edges of each half moon tortilla with egg wash.
3.) Distribute ¾ oz. of cheese filling on right side of each half moon.
4.) Fold over to close, and seal tortillas closed with fingers or a fork.
5.) Place on parchment lined sheet pan and brush tops with egg wash.
6.) Dust each with parmesan cheese and fresh parsley.
7.) Place in 400°F oven for approximately 20 minutes or until toasted, golden brown and cheese in center is melted.
8.) Remove from oven and serve.