INGREDIENTS

12 each  12" Chipotle Chile Wraps (10253)  
6 Tbsp.  Butter , melted 
6 cups  Pimento cheese, prepared 
6 cups Mexican cheese blend, shredded   
42 oz. Breaded meat alternative tenders, frozen, deep fried, warm, sliced   
24 oz.  Limes crema, prepared 
24 oz. Red Tomatoes salsa, prepared 

DIRECTIONS

1.) To prepare single serving, place wrap on work surface, brush with melted butter, place butter-side down on preheated griddle or large sauté pan, over medium heat. Spread half of top with ½ cup pimento cheese, top with 3 ½ oz. sliced tenders, and sprinkle with ½ cup Mexican cheese blend. Fold in half after filling and toast until golden and crisp on both sides. Cut in wedges and serve immediately with 2 oz. ramekins of lime crema and tomato salsa.

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