INGREDIENTS

3 Tbsp.  Olive Oil  
1/2 cup  Shallot , chopped 
1 cup fresh Corn , pan roasted 
1/2 cup  Bacon , cooked and crumbled 
1 tsp. ground Cumin  
2 Tbsp. fresh Lime Juice  
 Salt and Pepper to taste  
1/2 cup  Walnuts , toasted 
1/4 cup  Cilantro , chopped 
16 oz.  Cream Cheese , softened 
1/4 cup  Whipped Cream  
1/4 cup  Queso Fresco , crumbled 
1 bag Mission® Pre-Fried White Round Tortilla Chips (08620)  

DIRECTIONS

1.) Heat a sauté pan over medium high heat. Add olive oil and shallots. Cook for one minute.

2.) Add the corn, bacon, cumin, lime juice, salt, pepper, and walnuts. Cook until heated through, about 1 - 2 minutes. Let cool slightly.

3.) Place sautéed mix in a large bowl with the softened cream cheese. Add all but 1 tsp. of the cilantro. Mix until fully incorporated. Transfer to a serving bowl.

4.) Garnish with the remaining cilantro and the Queso Fresco cheese. Serve warm with Mission® tortilla chips.

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