INGREDIENTS

4 Tbsp.  Butter  
4 cups Roasted Fuji Apples Slices 
2 1/2 cups Glazed Walnuts , chopped 
8 Mission® 10" Heat Pressed Flour Tortillas (10420)  
2 cups Mascarpone Cheese  
 Butter for frying 
1 batch Cardamom Syrup  (see Related Recipe) 

DIRECTIONS

1.) In a large skillet, melt 2 ounces butter. When it just starts to brown, add the roasted apples and sauté for 1 minute. Add the glazed walnuts, toss and remove from heat.

2.) On each of the Mission® Flour Tortillas, spread 1/4 cup of Mascarpone cheese. Layer 1/2 cup of the Apple mixture on each tortilla and fold over to form a half circle.

3.) In a hot skillet or griddle, melt a little butter and fry the assembled quesadillas about 2 minutes on each side or until golden brown. Serve with the Cardamom Syrup.

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