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Smoked Salmon Tortilla Wedges


6.5" Grilled-Ready Par-Baked
Smoked Salmon Tortilla Wedges

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Prep Time 3 min
Cooking Time 7 min


2 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
2 oz. Whipped Cream Cheese  
1 oz. Chopped Fresh Dill  
1 tsp.  Capers  
2 oz. Smoked Salmon  
1 oz. Diced Tomato  
1 oz. Red Onion  
2 oz. Parmesan Cheese , shredded 
Balsamic Glaze  , for garnish 


1.) Brush Mission® Grill-Ready™ Par-Baked Flour Tortilla lightly with oil on both sides and place on grill until marked on each side. Let cool.

2.) Brush each with one ounce of cream cheese and top with thinly sliced smoked salmon, fresh dill, capers, diced tomatoes, red onions and shredded parmesan cheese.

3.) Place in 450º oven for approximately five minutes or until cheese is melted and tortilla is golden brown on edges.

4.) Garnish with a drizzle of balsamic glaze. Cut each into four wedges and serve immediately.

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