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Spicy Eel Hand Roll


12" Spinach Herb
Spicy Eel Hand Roll

Scale Your Recipe

Original Recipe Serves 6


2 Mission® 12" Spinach Herb Wraps (10251)  
1 cup Sushi Rice (see Related Recipe) 
2 slices English Cucumbers , cut straight and uniform 
1/2 Hass Avocado , thinly sliced 
1/4 oz. Mazina Straws  (see Related Recipe) 
1/4 tsp. Spicy Sauce  (see Related Recipe) 
1 oz. Freshwater Eel , sliced 1/4" thick 


1.) Cut Mission® Spinach Herb Tortilla into 7" x 7" square. Warm tortilla.

2.) Prepare Sushi Rice.

3.) Place tortilla on a plastic lined sushi roller.

4.) Place a thin layer of Sushi Rice down the center of the tortilla square.

5.) Spread a thin line of Spicy Sauce down the middle of the rice.

6.) Place avocado, cucumber and Mazina Straws side-by-side over rice.

7.) Roll tortilla tightly. Cut into rolls.

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