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Street Tacos de Carne Asada


PRODUCTS USED IN RECIPE

4.5" White Corn 8 oz.
Street Tacos de Carne Asada

Scale Your Recipe

Original Recipe Serves 12
Prep Time 45 min
Cooking Time 45 min

INGREDIENTS

72 each  4.5" White Corn Tortillas (20123)  
Marinated Carne Asada Steak , see related recipe 
3/4 cup Julienned Radishes  
12 each Scallions , grilled , cut into 1 1/2" sections   
2 each  Avocados , cut into thin slices 
3/4 cup Crumbled Cotija Cheese  
 Salsa Verde , see related recipe 
 Salsa Rojo , see related recipe 

DIRECTIONS

1.) Preheat an open flame grill to medium-high heat.

2.) Grill Carne Asada marinated skirt steak for 4 to 5 minutes per side or to desired doneness. Let rest and cut into ¼” thick strips.

3.) To make 3 Tacos de Carne Asada: Double 2 warm tortillas for each taco, fill each with 3 to 4 pieces of steak, 1 slice of avocado, 2 strips of grilled scallions, a sprinkling of radish and ½ ounce each of cheese and salsa verde. Serve warm with a ramekin of Salsa Rojo.

Recipe Using Same Product(s)

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