INGREDIENTS

1 Mission® 10" Heat Pressed Flour Tortilla (10420)  
1/2 cup Sauteed Spinach & Mushrooms  (see Related Recipe) 
2 large  Eggs , scrambled 
1/4 cup Ham Steak , julienne 
2 Tbsp. Prepared Hollandaise Sauce  
1/2 Tbsp.  Butter  

DIRECTIONS

1.) Lay the Mission® Heat Pressed Flour Tortilla on a flat work surface. Spread the spinach mixture across the center of the tortilla. Layer with the scrambled eggs and ham pieces. Top with Hollandaise.

2.) Roll the tortilla as you would a burrito, with one end open.

3.) Melt the butter on a griddle or skillet over medium heat. Grill the tortilla, first with the seam side down, until golden brown, about two minutes. Turn over and grill the other side until golden.

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