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Surf and Turf Quesadilla with Hollandaise


12" Spinach Herb
Surf and Turf Quesadilla with Hollandaise

Scale Your Recipe

Original Recipe Serves 1
Prep Time 5 min
Cooking Time 15 min


1 Mission® 12" Spinach Herb Wrap (10251)  
2 oz. Hollandaise Sauce   
3 oz. Grilled Sirloin Steaks , thinly sliced 
8 spears  Asparagus , blanched 
2 oz. Pepperjack Cheese , shredded 
1/4 oz. Lump Crab Meat  
 Chives to garnish 


1.) Place Mission® Spinach Herb Wrap on work surface.

2.) Spread one tablespoon of hollandaise sauce evenly over entire wrap.

3.) Place sliced grilled sirloin and asparagus on front half of tortilla.

4.) Top with cheese and fold over to make half moon.

5.) Brush with oil and place on flattop or griddle pan until both sides are toasted and cheese is melted.

6.) Place quesadilla on cutting board and cut into quarters. Place quesadillas on plate.

7.) Ladle remaining hollandaise sauce over center of quesadillas and top with crab meat and chives.

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