4 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)
Vanilla Citrus Sugar (see Related Recipes)
3/4 cup Macerated Berries (see Related Recipe)
1/4 cup Chantilly Cream (see Related Recipe)
1 bunch Fresh Mint to garnish
Powdered Sugar to garnish
1.) Dock Mission® Grill-Ready™ Par-Baked Tortillas to prevent air pockets.
2.) Using a 2½” heart shaped cutter, cut tortillas to yield 20 hearts.
3.) Fry until lightly golden brown. Coat heart tortillas with Vanilla Citrus Sugar.
4.) Place heart tortillas on platter. Top with Macerated Berries and Chantilly Cream.
5.) Garnish with mint sprig and powdered sugar.