INGREDIENTS

3 each  4.5" White Corn Tortillas (20123)  
2 oz. vol. Habañero Honey BBQ Sauce , see related recipe   
3 each Boneless Ribs , see related recipe   
1.5 oz. vol. Fried Onion Strands   
2 Tbsp. Fresh Pickled Cucumbers , minced , see related recipe   

DIRECTIONS

1.) Fry onion strands and hold warm. Place boneless ribs in 350 fryer for approximately 1-2 minutes or until proper internal temperature is reached.

2.) Remove from fryer and drain. Toss boneless ribs with ½ of habanero honey bbq sauce.

3.) Place 4.5” White Corn Tortillas on preheated char grill and lightly char both sides. Remove tortillas from grill and place on plate.

4.) Drizzle remaining half of bbq sauce on bottom of each tortilla. Place one rib in the center of each tortilla.

5.) Garnish ribs with fresh pickled cucumbers and top each with ½ oz. of fried onion strands.

6.) Serve immediately.

7.) **Keep it simple:

8.) You can substitute shredded pork or chicken for this recipe in place of making ribs.

9.) Try adding honey and additional flavors to your favorite bbq sauce for a new twist.

10.) Fresh pickled cucumbers add a fresh cue to this dish and are easy to make.

Recipe Using Same Product(s)

• 

  Stuffed Jalapeno Tostadas

• 

  Chilaquiles Endiablados

• 

  Tequilero’s Tortilla Breakfast Hash

• 

  Charred Octopus Tostada

• 

  Maine Lobster Rolls