INGREDIENTS

12 oz. Juiced Tangerines  
12 oz. Juiced Pink Grapefruit  
3 oz.  Honey  
6 oz. White Onions  
3 oz. Chopped Garlic  
4 oz. Gold Tequila  
2 lbs. Boneless, Skinless Chicken Breasts, washed and dried 
10 Mission® 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301)  
8 oz. Diced Avocados  
2 oz. Diced Green Onions  
8 oz. Shredded Iceberg Lettuce  

DIRECTIONS

1.) Mix tangerine juice, grapefruit juice, honey, onion, garlic and tequila in a baking dish or bowl.

2.) Add chicken and marinate for six hours in refrigerator.

3.) Season to taste.

4.) Heat grill to 350º F. Transfer chicken to grill and cook 4-6 minutes per side.

5.) Place Mission® Grill-Ready™ Par-Baked Tortilla on grill for 30 seconds per side.

6.) Add sliced chicken, avocado, onion and lettuce.

7.) Serve with salsa.

Recipe Using Same Product(s)

• 

  Southern Comfort Quesadilla

• 

  Mango-Maple Crispy Chicken Waffle Tacos

• 

  Mozzarella & Meatless Sausage Bar Bites

• 

  Tikka Masala Cauliflower Tacos

• 

  Smoked Duck Carnitas