24 each 6.5" Grill-Ready™ Par-Baked Flour Tortillas (09301) , grilled
6 cups All-purpose Flour
6 cups Corn Starch
2 Tbsp. Baking Powder
3 qts. Water
5 lbs. Cauliflower florets
1/2 cup Salt
6 cups Tikka Masala sauce, prepared, heated
1 1/2 cups Cucumber Mint Raita, see related recipe
6 cups Basmati Rice , prepared
4 Tbsp. Fresh Parsley
4 Tbsp. Fresh Cilantro
1.) Combine flour, corn starch, baking powder, water, and salt in a large mixing bowl and mix thoroughly to prepare batter (work in batches if needed).
2.) Coat the cauliflower florets in the prepared batter. Working one at a time, let the excess batter drip off, and fry at 350°F until crispy. Toss with kosher salt if desired.
3.) Combine the crispy cauliflower with the Tikka Masala sauce and toss.
4.) To build one taco, top a prepared Grill-ReadyTM tortilla with ¼ cup basmati rice, ¾ cup of sauced cauliflower pieces and 1 tbsp. of the Cucumber Mint Raita.
5.) Garnish fresh cilantro and parsley as desired and serve 2 tacos per order.