INGREDIENTS

2 Mission® 6" Yellow Corn Tortillas (06942)  
 Salt and Pepper to taste  
3 oz. piece Ahi Tuna  
4 tsp.  Canola Oil  

DIRECTIONS

1.) In a food processor, process the tortillas to a coarse crumb. Season with salt and pepper.

2.) Coat the top and bottom of the Ahi with a little of the oil and dredge in the tortilla crumbs. Firmly press the crumbs onto the fish.

3.) Heat the remaining oil in a skillet over med-high heat until it just starts to smoke. Sear the Ahi on the crusted top and bottom. Once the crumbs have turned golden brown remove from the pan and slice.

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