INGREDIENTS

12 each  12" Whole Wheat Tortilla (10254)  
2 1/4 lbs.  Cauliflower , cut into florets 
1 1/2 lbs.  Chickpeas  
3 cups Curry Sauce , see related recipe 
4 oz. Baby Spinach  
1 1/2 lbs. Heirloom Tomatoes , diced 
1 1/2 cups  Mangos Chutney , see related recipe 

DIRECTIONS

1.) Preheat deep fryer to 350°F.

2.) Deep fry 3 oz. of cauliflower for 1 minute or until crisp and lightly browned. Drain onto paper towels.

3.) In a hot pan (or mixing bowl if serving cold), toss cauliflower, 2 oz. of chickpeas, and ¼ cup of curry sauce until warmed through or well coated.

4.) To assemble, on each tortilla, layer 1/3 oz. baby spinach, followed by the cauliflower and chickpea mixture, 2 oz. of tomatoes, and 1 oz. of mango chutney. Fold in one end of the tortilla and roll into a wrap. Serve immediately.

Recipe Using Same Product(s)

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