INGREDIENTS

6 each  12" Chipotle Chile Wraps (10253)  
Spicy Jerk Chicken Mixture , see related recipe 
24 oz. Shredded Pepperjack Cheese  
Non-Stick Cooking Spray , to coat   

DIRECTIONS

1.) For 1 quesadilla: Pre-Heat flat top griddle to 350°F.

2.) Heat a Mission® Chipotle Chile Wrap according to package instructions, and then lay on a work surface, place and spread 4 oz of the Spicy Jerk Chicken on one half of the wrap. Top with 4 oz. of shredded Pepperjack, fold to form a half moon.

3.) Lightly spray the griddle with non-stick spray and toast quesadilla for 2-2 ½ minutes per side, or until golden brown on the outside and the cheese is melted on the inside. Cut into quarters and serve.

4.) Repeat for remaining quesadillas. Enjoy.

Recipe Using Same Product(s)

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